I like to cal these my ‘holy grail’ of snacks. I have been making these for so long, trying a ton of different rubs and spices, and they always turn out so finger licking good. I’m a snacker, you all know I love my snacks, and you all know how I love to hack snacks so here’s another!

I preheat my oven to 400º while I prep the peas. I like to lay foil onto a cookie sheet for an easier clean up, plus it helps with the crunchiness. Depending on how crunchy you like your peas, I can eat mine burnt and hard as a rock, I would bake them for roughly 12-20 minutes. More crunch = more time. When you’re finished baking them, its really important to let them sit and dry out for a bit. I’ve tried putting them in containers and bags right away and they totally lose all of their crunch.

Caesar Parmesan Chickpeas

I thought I would try something a bit different than the go to oil + garlic powder (though its just as great) and I spiced things up with a little salad dressing. When I think creamy savory I think caesar! After rinsing your chickpeas, add a bit of garlic powder, minced onion, and a tad bit of Boathouse Caesar Parmesan dressing – mix and let bake!

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Note: Save yourself the guilt and go with a yogurt based caesar dressing. Same flavor and less than half the fat and calories! 

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Sriracha and Ranch Chickpeas

Chad loves loves loves Sriracha on everything and anything and since we both need help in the healthy snack department – I put my own twist on his favorite!

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Bake for as long as you would like and be prepared to eat them all in one sitting!

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6 thoughts on “Spicy & Savory Chickpeas”

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