I wanted to take the time to write to all of my wonderful subscribers and just give you all a little life update. First let me say THANK YOU to the 150 WordPress followers that I’ve gained in the last six months. I know what you might be thinking, ‘girl 150.. thats it?!’ but thats more than I could’ve ever asked and hoped for. I love reading each and every comment, they truly make everything worth it and I appreciate every word. So again, thank you.
I’m very excited to announce that I will be writing for The Odyssey Online! For those of you who don’t know what the Odyssey is exactly, it is a social platform for young writers, or millennials in general, to share their thoughts with the world. I’m beyond grateful for this opportunity and being able to get my message out to another audience. No worries, you all still come first and this blog is my baby! I probably won’t be posting the same articles on this site, just because they are a bit different, however if you want to stay updated please like my Facebook! I will always share my Odyssey articles on there and I also share my blogs so now you’ll really never miss a post!
A few months ago I had mentioned an email sign up for Nashdog Training (where I lift/live) where you guys would receive free workouts, nutrition advice, etc. Well now I am pleased to announce that Nashdog is offering ONLINE TRAINING! It’s still a work in progress but as always, I want to give you all a heads up! If you want to know more/be apart of a great training group, join our Facebook group! Chad is always posting really great thoughts, meal ideas, and even free workouts.
Now that that’s out of the way. This past weekend Chad and I drove up to The Great Lakes Brewery and had the most amazing food and beer. I feel like I say this every weekend but theres nothing better than going to new places and ordering delicious food. I’ve often thought about making my career .. if only that was possible. #Proeater?
From the all local menu to the Cleveland crafted beer, this place was a food bloggers heaven! Not to mention we sat at the cutest table, over looking cobble streets and string lights. Just for an appetizer, Chad and I shared two giant homemade pretzels with beer cheese and nachos. If that wasn’t enough food, we ordered the kielbasa and pierogies plus a pulled pork sandwich and fries. Low and behold, our eyes are definitely bigger than our stomachs and we ended up taking most of it home.
As always, eat good food and love your loves xx